Sprinkle evenly with remaining 1/2 cup cheese. Arrange vegetables over sausage spoon tomato mixture evenly over vegetables and sausage. Stir in bell peppers cook for 8 minutes or until tender, stirring occasionally. Add mushrooms to pan cook 5 minutes, stirring occasionally. Heat a large nonstick skillet over medium heat. Stir in oregano and basil drain tomato mixture 10 minutes.Ħ. Arrange chopped sausage evenly over cheese.ĥ. Spread 1 1/2 cups cheese evenly over dough. Place dough in a 13 x 9–inch baking dish coated with cooking spray press dough up sides of dish. Roll dough into an 11 x 15–inch rectangle on a lightly floured surface.
If indentation remains, dough has risen enough.) Punch dough down cover and let rest 5 minutes.
WATCHER CHICAGO FREE
Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. Place dough in a large bowl coated with cooking spray, turning to coat top. Knead until smooth and elastic (about 5 minutes) add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).ģ. Turn dough out onto a lightly floured surface.
Stir flour mixture into yeast mixture until dough forms a ball. Combine 11.25 ounces (about 2 1/2 cups) flour, cornmeal, and salt in a bowl. Weigh or lightly spoon flour into dry measuring cups level with a knife. Dissolve sugar and yeast in warm water in a large bowl let stand for 5 minutes. Hope they don’t get mad at us for taking the last of their stock. We went to the Moorhead Cashwise store and found 10 cans. The grocery stores in ND said that they had bad crops this year and are hoping to still get some in. Oh yah, I also found 12 cans of pumpkin this weekend. I’m also hoping to get some good pictures of light houses, waterfalls, and scenery since the leaves are changing color. This next weekend, we’re going to Duluth, MN and I’m hoping the guy goes over aperture and shutter speed before we go. I know what aperture and shutter speeds are, but I would like to know it a lot better. It was only 50.00 for the whole entire class, and I saw somebody in town offering a class for 290.00! That is crazy and they’re covering the same info we’re learning in class. In other news…I’m taking a photography class with my friend on Wednesday nights. I could run those guys out of business with this stuff. It was even better than that Spicy Pie restaurant we ate at in town. Totally forgot to add in the cornmeal in the dough, but it still tasted good. One day, though, we will go there, but whenever I feel the urge to have this pizza, I will just make it at home. This pizza is so good and I saved a lot of money on plane tickets making it at home. Say what? California? Your in Chicago, I would have waited in line for that stuff. He went, but the restaurant was so busy at the time, that him and some other co-workers went to a California pizza kitchen instead. I was so jealous when Ben got to go to Chicago for work, and I told him he had to try this type of pizza there. I’d love to go all the way to Chicago, just try that dude’s pizza he was compeating against because it looked so good. I was watching him one night this week, and saw that he was doing a deep-dish pizza Throw Down with some guy in Chicago.
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